Monthly Archives: June 2018

June Bonus Recipe: Carrot Cake Muffins

“The day is coming when a single carrot, freshly observed, will set off a revolution.” – Paul Cezanne Fresh, local ingredients make a world of difference in cooking. I’m fortunate enough to live in a place where I have access … Continue reading

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June: Homespun Pot Pie (Moosewood New Classics)

“The pie is an English institution which, planted on American soil, forthwith ran rampant.” – Harriet Beecher Stowe It can be tough to find vegetarian savory pies because meat has been the filling of choice for several thousand years. Pies … Continue reading

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