I don’t have a love affair with cheese. I use it in cooking sometimes and I love cheese pizza, but up until a few years ago, you would never see me add more than one kind to a dish. I’ve only recently started exploring blending cheeses and using them more frequently, so I figured it’s about time for me to dive in and use all the cheese as I can get my hands on to make this hearty lasagna!

Continue reading “November: Mushroom and Spinach Lasagna”