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“We’ve had one, yes. But what about second breakfast?”
If you’re going to have a Lord of the Rings marathon with the extended versions of the movies, you need to figure out what to eat for an entire day (11 hours and 36 minutes, to be exact). With the help of a few friends, I planned, prepped, and cooked an all-day feast to accompany this gathering.
Continue reading “The Long-Expected Party”
“What do you want to do for dinner?” I haven’t had to think about that since I got a subscription to Bon Appétit as a gift this year. Here’s are my favorite recipes for the first six months of 2024, with notes on modifications and whether the effort is worth it or not.
Continue reading “Bon Appetit, Part One”
Michelle Ndugulile (‘23) recently graduated from the University of Washington with a B.S. in Biology and a minor in Data Science. Prior to her undergraduate studies at UW, Michelle was interested in a variety of STEM subjects, such as math, anatomy, and physiology. But it was biology that captured her interest the most, and inspired her to pursue it in college and into a future career.
Continue reading “Data Science Profiles: Michelle Ndugulile”
The University of Washington launched the Data Science Minor in Fall 2020 to help undergraduate students gain data science skills and literacy to help supplement the area of their major. Since its inception, the minor has been one of the fastest growing programs at UW, as students see how widely utilized data science tools are and the value they bring to their areas of study. Since UW students can declare a minor during their sophomore year, the graduating class of 2023 was the first to contain students who have been enrolled in the Data Science Minor for the majority of their studies.
Continue reading “Data Science Profiles: Ben Roscoe”
Groundwater is a vital source of water for a large part of the United States; it’s used for drinking and irrigation, keeps wells and springs filled, and generally contains fewer contaminants than surface water. Declines in groundwater levels are a growing problem in recent years, resulting in lakes and reservoir levels dropping, and less water flowing in streams and rivers. One such river is the … Continue reading Groundwater Insecurities in the Colorado River Basin
The first Ottolenghi dinner in June was such a success that we decided to host another feast to showcase more recipes by the renowned chef. Even though the dishes we chose were all from different cuisines and cookbooks, the flavors all worked together to create another memorable dinner party.
Continue reading “Another Ottolenghi Feast”
2023 is on track to be one of the hottest years across the globe. Warming occurs at double the global rate in Arctic regions, necessitating the need for viable decarbonization options that help move away from dependence on fossil fuels. This summer, one of the eScience Institute’s Data Science for Social Good (DSSG) teams at the University of Washington has been researching heat pumps for heating and … Continue reading Assessing Heat Pump Usage Across Alaska
Yotam Ottolenghi is a chef, restaurateur, and food writer who is a regular contributor to The New York Times Magazine. He has authored nine bestselling cookbooks, including Plenty (2010) and Simple (2018). With the exception of Simple, many of his original recipes are quite involved, although they are all incredibly delicious. My friends and I are no strangers to combining efforts to make and eat elaborate feasts together – like our Greek Feast in 2019 or the Christmas Quarantine BBQ of 2020. So it’s not surprising that a group of similarly food-obsessed friends got together and pooled our various Ottolenghi cookbooks together.
Continue reading “An Ottolenghi Feast”
Forgot to post my reading list from last year! I can’t tell you the number of times I can’t tell you the number of times I will start reading a book, and make it all the way through the intro or first chapter to discover that yes, I’ve read it before. So these lists are helpful, not only to discover personal reading trends and figure out what to read next, but to keep me from rereading the same things over and over.
2022 had lots of great books about history, science fiction, music, social justice, essays – and of course, FOOD! I can’t stop reading cooking memoirs and similar books because of how differently people remember specific dishes and how they are tied to memories (also a lot of them contain recipes too). Pretty proud of myself for averaging 4 books per month for the entire year, and I’m already making great headway on my 2023 list.
Get the full list
Louisa Gaylord 