Tag Archives: Food and Wine

March: Tabbouleh with Pine Nuts and Almonds

Posted on March 15, 2019 by lgaylord

The May 2017 issue of Food & Wine magazine was the special travel issue, and featured tons of traditional recipes from around the world and international twists on modern favorites. This fantastic tabbouleh from chef Yousef Hanna was included in … Continue reading →

Posted in Exploring our World, Flavors | Tagged bulgur, cooking, Food and Wine, herbs, Israel, Middle East, salad, tabbouleh, vegan, vegetarian recipe, Yousef Hanna | Leave a comment

Tag Archives: Food and Wine

March: Tabbouleh with Pine Nuts and Almonds

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