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Louisa Gaylord

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Tag: Hawaii

Flavors

May: Glazed Pineapple Cake

I love pineapple, I would put it in everything if I could. This delicious recipe is called a poke cake – “poke” meaning to jab, not “poke” like the raw fish salad. The name comes from the process of baking the cake, poking holes into it and letting the glaze soak into it so that when you serve it, every bite has a ton of pineapple flavor.

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Continue reading “May: Glazed Pineapple Cake”

lgaylordMay 16, 2018October 9, 2019Leave a comment

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