Tag Archives: Italian

October: Cioppino (Sunset Cookbook Classics)

“In the hands of an able cook, fish can become an inexhaustible┬ásource of perpetual delight.” – Jean Anthelme Brillat-Savarin Cioppiono is a familiar stew if you live on the Pacific Ocean, so I’ve definitely eaten my fair share. It’s a … Continue reading

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January: Pasta e Fagioli (The Dinner Plan)

“Life is a combination of magic and pasta.” – Federico Fellini I always like to keep track of the year in some way. In 2015, I read 52 books from a list and wrote haiku reviews of them. In 2016, … Continue reading

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