November: Mushroom and Spinach Lasagna

I don’t have a love affair with cheese. I use it in cooking sometimes and I love cheese pizza, but up until a few years ago, you would never see me add more than one kind to a dish. I’ve only recently started exploring blending cheeses and using them more frequently, so I figured it’s about time for me to dive in and use all the cheese as I can get my hands on to make this hearty lasagna!

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January: Pasta e Fagioli

I always like to keep track of the year in some way. In 2015, I read 52 books from a list and wrote haiku reviews of them. In 2016, I read every single New Yorker magazine cover to cover so that the nonfiction and short stories could act as a counterbalance to all the fiction from the previous year. And last year in 2017, I kept track of hard data. I also managed to watch 44 spooky movies in the 2 months leading up to Halloween.

I’ve been doing a lot more cooking recently. I’ve always enjoyed it, but now that I live with 3 other people, I’m much more likely to be adventurous in the kitchen. And because I have a ridiculous number of cookbooks that I like to flip through, I’m going to try new vegetarian recipes at least once a month. So here we go!

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