Tag Archives: local

August: Chai-Spiced Yam Bruschetta with Crunchy Kale (Plum)

“A woman who can eat a real bruschetta is a woman you can love and who can love you.” – Nick Harkaway I first encountered Plum when I was volunteering at KEXP 90.3 FM: before the radio station’s new home … Continue reading

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June Bonus Recipe: Carrot Cake Muffins

“The day is coming when a single carrot, freshly observed, will set off a revolution.” – Paul Cezanne Fresh, local ingredients make a world of difference in cooking. I’m fortunate enough to live in a place where I have access … Continue reading

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