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Louisa Gaylord

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Tag: maple syrup

Flavors

October: Pumpkin Maple Biscuits

October means Halloween and pumpkins! While I’m not on board the “pumpkin spice anything and everything” train, I do enjoy watching the leaves turning color, rainy weather, cozy sweaters – and warm biscuits! Pumpkin has a lot of moisture and healthy fiber, so it can be used to replace oil, butter or eggs in most recipes.

Continue reading “October: Pumpkin Maple Biscuits”

lgaylordOctober 15, 2019October 14, 2019Leave a comment

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