What Are You Drinking?

Seattle is the biggest small city (or the smallest big city, if you prefer) that I’ve ever encountered. I’ve traveled all over the world and seen people and things that connect back to the Pacific Northwest: a bartender in the British Virgin Islands who went to O’Dea High School on First Hill, or the schoolboy in Uganda wearing a Mariner’s baseball cap, or a KEXP t-shirt in a small Irish coastal town. This urban identity of home-grown grown up is presenting an odd comparison of local vs. big business, similar to “green washing” in the building industry – the act of appearing local and independent rather than actually being so.

When you go to the store, you’ll be hard pressed to find a product that is owned by the company on the packaging. Unilever, Nestle, Johnson & Johnson and a small handful of other companies own almost everything on the grocery shelves of national chains. Many local companies in the Seattle area are truly independent; some started that way, then got bought by larger companies but continue to perpetuate their former grass-roots identity. This is especially prevalent in Seattle’s two favorite beverages: coffee and beer.

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