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Louisa Gaylord

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Tag: Mexico: One Plate at a Time

Flavors

May: Pescado al Mojo de Ajo

I would estimate that over 90% of my diet is vegetarian, with the notable exception of the delicious, wild-caught seafood that is so abundant and accessible in the Pacific Northwest. While the majority of the recipes I’m exploring are entirely plant-based, there will be a few fish and shellfish dishes making surprise appearances.

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Continue reading “May: Pescado al Mojo de Ajo”

lgaylordApril 30, 2018October 9, 20191 Comment

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