The Long-Expected Party

“We’ve had one, yes. But what about second breakfast?”

If you’re going to have a Lord of the Rings marathon with the extended versions of the movies, you need to figure out what to eat for an entire day (11 hours and 36 minutes, to be exact). With the help of a few friends, I planned, prepped, and cooked an all-day feast to accompany this gathering.

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September: Tolkien Lembas Bread

The best part about fantasy and science fiction writing is that the details don’t have to be tethered to reality – and nobody creates a more detailed world than J.R.R. Tolkien. As an avid student of mythology, language structures and etymology, Tolkien was adept at weaving these themes throughout his works, especially in The Hobbit and The Lord of the Rings trilogy. Lembas bread, or waybread, is created by the elves of Middle Earth and used for long journeys because they will stay fresh for months. It is said that one small bite of lembas is enough to fill the stomach of a grown man. The bread is first mentioned in The Fellowship of the Ring, which was published in 1954, so enthusiastic fans have had plenty of time to come up with a real-life recipe for this fictional food.

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