Tag Archives: National Lentil Festival

January: Lentil Soup with Cumin and Lemon

I have a huge 3-ring binder filled with recipes that I collect: magazine pages from the doctor’s waiting room, labels torn from a can of beans, online articles and printed for inspiration or written down on scraps of paper. Some … Continue reading

Posted in Flavors, The Seattle Scene | Tagged , , , , , , , | Leave a comment