Tag Archives: Sasquatch Books

August: Chai-Spiced Yam Bruschetta with Crunchy Kale (Plum)

“A woman who can eat a real bruschetta is a woman you can love and who can love you.” – Nick Harkaway I first encountered Plum when I was volunteering at KEXP 90.3 FM: before the radio station’s new home … Continue reading

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March: Vegetarian Vindaloo (S.O.U.P.S.)

“Food is our common ground, a universal experience.” – James Beard I’ve always enjoyed cooking, but lately I’m more likely to be adventurous in the kitchen. And because I have a ridiculous number of cookbooks that I like to flip … Continue reading

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