Cold weather means hearty soups, warm bread and a mug of hot tea. Shepherd’s pie is traditionally made with minced lamb, but this delicious vegetarian version will be sure to please everyone! It’s similar to the vegetable pot pie that I made last year, but instead of biscuit dough on top that bakes into a crust in the oven, a shepherd’s pie is topped with mashed potatoes to keep all the moisture and flavor in.
It can be tough to find vegetarian savory pies because meat has been the filling of choice for several thousand years. Pies were eaten by nobles and commoners alike: live birds baked into pies topped with elaborate decorations showed that you could afford skilled cooks and host large feasts. Laborers enjoyed pies because it could be made with a few scraps of whatever ingredients were available, and they could be cooked over open flames instead of in a stone oven. Savory pies are found all over the world, and I wanted to try making my own!