August: Chai-Spiced Yam Bruschetta with Crunchy Kale
I first encountered Plum when I was volunteering at KEXP 90.3 FM: before the radio station’s new home was built at Seattle Center, the major giving offices were located upstairs in the Armory, where the food court is. I stopped by Plum Pantry for pre-made salads and sandwiches on my way to my other job, but at the time I didn’t know it was part of a larger group of restaurants owned by Makini Howell. Today, the Plum brand encompasses a vegan bistro, bakery, food truck, pantry, catering and a cookbook. Although the Plum Pantry food is delicious, I’m excited to try something more elaborate.
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