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Louisa Gaylord

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Tag: Tuscany

Flavors

October: Cioppino

Cioppiono is a familiar stew if you live on the Pacific Ocean, so I’ve definitely eaten my fair share. It’s a little intimidating to spend so much money on seafood if you’re making it for the first time, but this recipe is ridiculously simple and forgiving, easy to customize to your individual preferences, and my roommates claimed it was “marvelous.”

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Continue reading “October: Cioppino”

lgaylordOctober 1, 2018October 9, 20191 Comment

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