Tag Archives: William Morrow Cookbooks

July: White Wine Risotto with Mushrooms (New Food Fast)

Posted on July 2, 2018 by lgaylord

“Wine is meant to be with food – that’s the point of it.” – Julia Child I love risotto, but I’ve never needed to make it because my roommate makes several incredible variations. My favorite kind that she makes is … Continue reading →

Posted in Books and Literature, Exploring our World, Flavors | Tagged arborio rice, carnaroli rice, cooking, Donna Hay, New Food Fast, risotto, vegetarian recipe, white wine, William Morrow Cookbooks | 2 Comments

May: Pescado al Mojo de Ajo (Authentic Mexican)

Posted on April 30, 2018 by lgaylord

“Barriga llena, corazón contento.” – Mexican proverb Translation: “Full belly, happy heart.” I would estimate that over 90% of my diet is vegetarian, with the notable exception of the delicious, wild-caught seafood that is so abundant and accessible in the … Continue reading →

Posted in Books and Literature, Exploring our World, Flavors | Tagged Authentic Mexican, Cooking Mexican, Deann Groen Bayless, Harper Collins, James Beard Foundation, Mexico: One Plate at a Time, Order of the Aztec Eagle, PBS, Rick Bayless, seafood, William Morrow Cookbooks | 1 Comment

Tag Archives: William Morrow Cookbooks

July: White Wine Risotto with Mushrooms (New Food Fast)

May: Pescado al Mojo de Ajo (Authentic Mexican)

I’ve been blogging since February 2013 – check it out!

Categories

@Louisa_Gaylord