Tag Archives: William Morrow Cookbooks

July: White Wine Risotto with Mushrooms (New Food Fast)

“Wine is meant to be with food – that’s the point of it.” – Julia Child I love risotto, but I’ve never needed to make it because my roommate makes several incredible variations. My favorite kind that she makes is … Continue reading

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May: Pescado al Mojo de Ajo (Authentic Mexican)

“Barriga llena, coraz√≥n contento.” – Mexican proverb Translation: “Full belly, happy heart.” I would estimate that over 90% of my diet is vegetarian, with the notable exception of the delicious, wild-caught seafood that is so abundant and accessible in the … Continue reading

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