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Louisa Gaylord

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Tag: Yousef Hanna

Flavors

March: Tabbouleh with Pine Nuts and Almonds

The May 2017 issue of Food & Wine magazine was the special travel issue, and featured tons of traditional recipes from around the world and international twists on modern favorites. This fantastic tabbouleh from chef Yousef Hanna was included in the section on Israeli foods.

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Continue reading “March: Tabbouleh with Pine Nuts and Almonds”

lgaylordMarch 15, 2019October 9, 2019Leave a comment

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