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Tag Archives: Yousef Hanna
March: Tabbouleh with Pine Nuts and Almonds
The May 2017 issue of Food & Wine magazine was the special travel issue, and featured tons of traditional recipes from around the world and international twists on modern favorites. This fantastic tabbouleh from chef Yousef Hanna was included in … Continue reading
Posted in Exploring our World, Flavors
Tagged bulgur, cooking, Food and Wine, herbs, Israel, Middle East, salad, tabbouleh, vegan, vegetarian recipe, Yousef Hanna
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