Monthly Archives: April 2018

May: Pescado al Mojo de Ajo (Authentic Mexican)

“Barriga llena, coraz√≥n contento.” – Mexican proverb Translation: “Full belly, happy heart.” I would estimate that over 90% of my diet is vegetarian, with the notable exception of the delicious, wild-caught seafood that is so abundant and accessible in the … Continue reading

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April Bonus Recipe: Key Lime Bars

“You know what they say: Why sit at a table that doesn’t have key lime pie on it if you don’t have to?” – Sloane Crosley Now that spring is on the way, I can’t wait to pack away my … Continue reading

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April: Sweet Potato & Black Bean Burgers (The Bold Vegetarian Chef)

“No one is born a great cook, one learns by doing.” – Julia Child I have been a vegetarian since 2005, with the exception of deliciously fresh Pacific Northwest seafood. When I go to a new restaurant that has a … Continue reading

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