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Tag Archives: Anjou pear
May: Green Goddess Dressing
I needed a quick salad dressing to bring to a dinner party, so I borrowed the dressing that was included in an Edible Seattle recipe for Green Goddess bowls. First published in the New York Times in 1948, the cool, … Continue reading
Posted in Exploring our World, Flavors, The Seattle Scene
Tagged Anjou pear, dill, Edible Seattle, food processor, Green goddess, lemon, salad, The New York Times
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