Tag Archives: cheese

December: Shrimp and Grits

“Grits are hot, they are abundant, and they will by-gosh stick to your ribs.” – Janis Owens I wanted to explore Southern cooking, but I’ve never actually spent time in the region. With the help of my sister-in-law who was … Continue reading

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November: Mushroom and Spinach Lasagna (America’s Test Kitchen)

“There’s a million fine looking women in the world, dude. But they don’t all bring you lasagna at work.” – Silent Bob, Clerks I don’t have a love affair with cheese. I use it in cooking sometimes and I love … Continue reading

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