The Joy Luck Club, the debut novel of American author Amy Tan, was published in 1989. It has been adapted into a stage play that premiered at New York’s Pan Asian Repertory Theater, as well as the 1994 drama film “The Joy Luck Club” directed by Wayne Wang. The film’s screenplay was written by Amy Tan and Academy Award-winning screenwriter Ronald Bass.Continue reading “Comparisons: The Joy Luck Club”
Scallion pancakes, or cong you bing in Chinese, are savory unleavened flatbreads that can be both an informal street food and a restaurant dish. It’s made with dough, which is drier than a traditional pancake batter, which makes it crispier than a breakfast pancake. Variations of scallion pancakes can be found in Vietnam, Japan, Cambodia and Korea.
I found this salad on a list of 101 salads in the New York Times. It’s light, crunchy and easy to make – the perfect addition to any Asian-inspired meal. You can even store leftovers for a day or two afterwards because the bean sprouts, carrots and celery won’t get soggy and wilted when left in the dressing.