Cookies are easy to make, versatile, portable and bite-sized. Plus, who doesn’t like cookies? This cookbook features tons of recipes that go “above and beyond” your standard chocolate chip cookies: delicate pink macaroons, tiny shortbread sandwiches filled with mousse, and elaborately iced cookies for every occasion!
Continue reading “October: Choco-Cherry Bliss Bombs”
This recipe is a bonus because it’s “just” a dessert, while the other recipes I’ve explored can be considered a full meal on their own (or at least the centerpiece of one). I usually don’t plan any big gestures for Valentine’s Day, and would much prefer to make food from scratch with people I care about. I’ve often said that cooking is my love language: if I cook for you, it means that we’re friends. So thank you to everyone who has been taste-testing these recipes with me!
Continue reading “February: Mandelmusslor”