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Tag Archives: food processor
May: Green Goddess Dressing
I needed a quick salad dressing to bring to a dinner party, so I borrowed the dressing that was included in an Edible Seattle recipe for Green Goddess bowls. First published in the New York Times in 1948, the cool, … Continue reading
Posted in Exploring our World, Flavors, The Seattle Scene
Tagged Anjou pear, dill, Edible Seattle, food processor, Green goddess, lemon, salad, The New York Times
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March: Salmon with Scallion Rice Pilaf
First of all, I love pesto on everything. Second of all, I got a new food processor for Christmas. So it makes perfect sense that the first big cooking project with my new machine would involve some delicious variation of … Continue reading
Posted in Exploring our World, Flavors
Tagged cooking, food processor, pescatarian, pesto, Rachael Ray, rice pilaf, salmon, seafood
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