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Tag Archives: Mark Bittman
February: Sichuan Slaw
I found this salad on a list of 101 salads in the New York Times. It’s light, crunchy and easy to make – the perfect addition to any Asian-inspired meal. You can even store leftovers for a day or two … Continue reading
Posted in Exploring our World, Flavors
Tagged China, cooking, Mark Bittman, salad, Sichuan, side dish, The New York Times
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