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Louisa Gaylord

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Tag: Muscat wine

Flavors, The Seattle Scene

April: Grape Cake with Anise and Lemon

Edible Seattle leaves free copies of back issues out for people to take in several places around my neighborhood, including one of ourĀ favorite breakfast spots. I’ve picked up a number of different copies along the way, so this probably won’t be the last Edible Seattle recipe I explore this year.

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Continue reading “April: Grape Cake with Anise and Lemon”

lgaylordApril 1, 2019October 9, 2019Leave a comment

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