June: Carrot Cake Muffins

Fresh, local ingredients make a world of difference in cooking. I’m fortunate enough to live in a place where I have access to farm delivery subscriptions, grocery stores that emphasize family-owned and sustainable operations, and local farmers markets – including the Pike Place Market, which has been operating continuously for 111 years! Diane LaVonne, founder and chef of Diane’s Market Kitchen in Seattle, uses these same ideas to craft meals that are deceptively simple but incredibly delicious.

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Continuing the Epic Saga

Four years ago, I wrote a post about the ongoing saga of Seattle’s Alaskan Way Viaduct and Big Bertha, the massive drill that would bore her way under our streets to make way for an expensive new tunnel that will be everything that was promised. It was predicted that the project would cost $4.25 billion, that digging would be completed by the fall of 2014, and that the underground roadways would be open in 2015. Oh, my sweet naive child. How very wrong we were. This is not the final verse of the Epic Poem of the Viaduct, merely the next one, continuing on into eternity.

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