I have been a vegetarian since 2005, with the exception of deliciously fresh Pacific Northwest seafood. When I go to a new restaurant that has a veggie burger on the menu, it’s usually what I’ll end up getting. Ordering something simple and universal at a variety of places makes it easier to find new twists that each chef has added to make it their own. Are the patties made in-house from scratch? What kind of bread is it served on, and what garnishes and sauces come with it? But despite sampling nearly every veggie burger that crosses my path, I’ve never tried to make my own – until now!