Monthly Archives: February 2018

March: Vegetarian Vindaloo (S.O.U.P.S.)

“Food is our common ground, a universal experience.” – James Beard I’ve always enjoyed cooking, but lately I’m more likely to be adventurous in the kitchen. And because I have a ridiculous number of cookbooks that I like to flip … Continue reading

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February Bonus Recipe: Mandelmusslor

“Cooking is like love: it should be entered into with abandon or not at all.” – Harriet Van Horne This recipe is a bonus because it’s “just” a dessert, while the other recipes I’ve explored can be considered a full … Continue reading

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February: Peanut Stew with Winter Vegetables & Cornmeal Dumplings (Afro-Vegan)

“Good music goes with good food.” – African proverb This peanut stew looked delicious when I was flipping through “Afro-Vegan,” and it turned out to be just that. I hadn’t attempted cooking African cuisine before, but the friends who graciously … Continue reading

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