February: Peanut Stew with Winter Vegetables & Cornmeal Dumplings (Afro-Vegan)

“Good music goes with good food.” – African proverb

This peanut stew looked delicious when I was flipping through “Afro-Vegan,” and it turned out to be just that. I hadn’t attempted cooking African cuisine before, but the friends who graciously agreed to be my taste-testers for the evening really enjoyed it. One had even traveled to Africa several times for work, and claimed that this recipe tasted almost exactly like an authentic peanut stew!


Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

Bryant Terry, Ten Speed Press (2014)

I can’t remember where I inherited my copy of “Afro-Vegan” by Bryant Terry. Most likely someone it was from someone I knew who was moving and giving away a bunch of possessions, and I saw the opportunity to hoard more books. Despite having it for several years, I haven’t used it as much as I should, because it’s fantastic!

Bryant Terry is a food justice activist who is the founder of b-healthy! that encourages youth to be active in creating a sustainable food system in their communities. In 2014, “Afro-Vegan” was nominated for an NAACP Image Award as an Outstanding Literary Work. Every recipe in the book comes with a song or book to pair with it, so I listened to the recommended “Ghana Emotion” by Omar Lye-Fook while cooking the peanut stew and winter vegetables.


Modifications, Testing and Recommendations: This recipe is great for the winter because the root vegetables used – carrots, potatoes, parsnips, sweet potatoes – are all hearty and easily available. I was lucky to have some of the fancier items already in the cupboard, like the flax seeds and whole wheat pastry flour that go into making the dumplings. If you don’t want to buy infrequently-used items like these, the soup is delicious on its own or served over rice.

Here is the recipe! It was my first time making cornmeal dumplings, so I accidentally made them a little too thick – make sure to roll the dough into balls before dropping them into the water to prevent them coming apart.



About lgaylord

Louisa believes in expanding horizons and learning - anything that broadens our minds beyond the here and now, allowing us to learn from the past and innovate for the future. She is particularly interested new and inventive methods of sustainability: city planning and green buildings, creating new objects from old trash, and ways that nature can provide examples for new materials and construction. She is also curious about new scientific breakthroughs, technology and discoveries, and how they will shape the future of consumerism and marketing. While science is important to advancing society, Louisa believes that music, education, art and culture are equally necessary, especially on a local community level.
This entry was posted in Books and Literature, Exploring our World, Flavors and tagged , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s