These cherry almond-amaretto bars are ridiculously good and easy to make. The amaretto gives the cherries a little kick (but nothing too strong). Experiment with different flavor combinations of fresh and dried fruit, zest and nuts to create a snack that’s perfect for you!
Continue reading “April: Cherry Almond-Amaretto Bars”
“Cooking is like love: it should be entered into with abandon or not at all.” – Harriet Van Horne
This recipe is a bonus because it’s “just” a dessert, while the other recipes I’ve explored can be considered a full meal on their own (or at least the centerpiece of one). I usually don’t plan any big gestures for Valentine’s Day, and would much prefer to make food from scratch with people I care about. I’ve often said that cooking is my love language: if I cook for you, it means that we’re friends. So thank you to everyone who has been taste-testing these recipes with me!
Continue reading “February: Mandelmusslor”