Tag Archives: almond

February Bonus Recipe: Mandelmusslor

“Cooking is like love: it should be entered into with abandon or not at all.” – Harriet Van Horne This recipe is a bonus because it’s “just” a dessert, while the other recipes I’ve explored can be considered a full … Continue reading

Posted in Books and Literature, Exploring our World, Flavors | Tagged , , , , , , , , | 1 Comment