Tag Archives: Edible Seattle

May: Green Goddess Dressing

I needed a quick salad dressing to bring to a dinner party, so I borrowed the dressing that was included in an Edible Seattle recipe for Green Goddess bowls. First published in the New York Times in 1948, the cool, … Continue reading

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April: Grape Cake with Anise and Lemon

Edible Seattle leaves free copies of back issues out for people to take in several places around my neighborhood, including one of ourĀ favorite breakfast spots. I’ve picked up a number of different copies along the way, so this probably won’t … Continue reading

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January: Lentil Soup with Cumin and Lemon

I have a huge 3-ring binder filled with recipes that I collect: magazine pages from the doctor’s waiting room, labels torn from a can of beans, online articles and printed for inspiration or written down on scraps of paper. Some … Continue reading

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