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Tag Archives: salad
May: Green Goddess Dressing
I needed a quick salad dressing to bring to a dinner party, so I borrowed the dressing that was included in an Edible Seattle recipe for Green Goddess bowls. First published in the New York Times in 1948, the cool, … Continue reading
Posted in Exploring our World, Flavors, The Seattle Scene
Tagged Anjou pear, dill, Edible Seattle, food processor, Green goddess, lemon, salad, The New York Times
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March: Tabbouleh with Pine Nuts and Almonds
The May 2017 issue of Food & Wine magazine was the special travel issue, and featured tons of traditional recipes from around the world and international twists on modern favorites. This fantastic tabbouleh from chef Yousef Hanna was included in … Continue reading
Posted in Exploring our World, Flavors
Tagged bulgur, cooking, Food and Wine, herbs, Israel, Middle East, salad, tabbouleh, vegan, vegetarian recipe, Yousef Hanna
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February: Sichuan Slaw
I found this salad on a list of 101 salads in the New York Times. It’s light, crunchy and easy to make – the perfect addition to any Asian-inspired meal. You can even store leftovers for a day or two … Continue reading
Posted in Exploring our World, Flavors
Tagged China, cooking, Mark Bittman, salad, Sichuan, side dish, The New York Times
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