Tag Archives: vegetarian recipe

March: Tabbouleh with Pine Nuts and Almonds

The May 2017 issue of Food & Wine magazine was the special travel issue, and featured tons of traditional recipes from around the world and international twists on modern favorites. This fantastic tabbouleh from chef Yousef Hanna was included in … Continue reading

Posted in Exploring our World, Flavors | Tagged , , , , , , , , , , | Leave a comment

January: Lentil Soup with Cumin and Lemon

I have a huge 3-ring binder filled with recipes that I collect: magazine pages from the doctor’s waiting room, labels torn from a can of beans, online articles and printed for inspiration or written down on scraps of paper. Some … Continue reading

Posted in Exploring our World, Flavors, The Seattle Scene | Tagged , , , , , , , | Leave a comment

November: Mushroom and Spinach Lasagna (America’s Test Kitchen)

“There’s a million fine looking women in the world, dude. But they don’t all bring you lasagna at work.” – Silent Bob, Clerks I don’t have a love affair with cheese. I use it in cooking sometimes and I love … Continue reading

Posted in Books and Literature, Exploring our World, Flavors | Tagged , , , , , , , , , , , , | 1 Comment

August: Tofu Pad Thai

“Thai food ain’t about simplicity. It’s about the juggling of disparate elements to create a harmonious finish.” – David Thompson This pad thai doesn’t come from a proper cookbook, but it comes from my notebook where I keep recipes that … Continue reading

Posted in Books and Literature, Exploring our World, Flavors | Tagged , , , , , , , , , , | Leave a comment

August: Chai-Spiced Yam Bruschetta with Crunchy Kale (Plum)

“A woman who can eat a real bruschetta is a woman you can love and who can love you.” – Nick Harkaway I first encountered Plum when I was volunteering at KEXP 90.3 FM: before the radio station’s new home … Continue reading

Posted in Books and Literature, Exploring our World, Flavors | Tagged , , , , , , , , , , , , , , | 1 Comment

July: White Wine Risotto with Mushrooms (New Food Fast)

“Wine is meant to be with food – that’s the point of it.” – Julia Child I love risotto, but I’ve never needed to make it because my roommate makes several incredible variations. My favorite kind that she makes is … Continue reading

Posted in Books and Literature, Exploring our World, Flavors | Tagged , , , , , , , , | 2 Comments

June: Homespun Pot Pie (Moosewood New Classics)

“The pie is an English institution which, planted on American soil, forthwith ran rampant.” – Harriet Beecher Stowe It can be tough to find vegetarian savory pies because meat has been the filling of choice for several thousand years. Pies … Continue reading

Posted in Books and Literature, Exploring our World, Flavors | Tagged , , , , , , , , | 1 Comment