July: Chocolate Caramel Crêpe Cake

I admit, I love watching cooking videos and gifs. Everything is already prepped and ready to assemble – it looks so easy and elegant! Although I’ve used the videos for inspiration, I’ve never actually followed a recipe through to completion. So when my friend posted this Tastemade video for a chocolate caramel crepe cake, of course I had to make it but I also had to enlist some help. I’ve never made crêpes before, I’ve never made caramel from scratch, and I’ve never made a cake with more than 2 layers – so this covers a lot of new territory for me. What could go wrong?

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March: Pi Day π

Pi Day was first explained to me in my high school calculus class. My teacher Ms. Hall was the sweetest little old lady who was we saw as a surrogate grandmother; she ran the student knitting club and the junior prom committee, and always found a way to make math fun. Pi Day comes from the first several digits of the never-ending Greek letter used to measure a circle, and so 3.14159 transformed into 3/14 and Pi Day was born. Every year, Ms. Hall would order for several dozen apple pies, load up her little Volvo wagon, and drive very slowly and carefully to school on March 14 to inspire a bunch of girls with math.

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February: Mandelmusslor

This recipe is a bonus because it’s “just” a dessert, while the other recipes I’ve explored can be considered a full meal on their own (or at least the centerpiece of one). I usually don’t plan any big gestures for Valentine’s Day, and would much prefer to make food from scratch with people I care about. I’ve often said that cooking is my love language: if I cook for you, it means that we’re friends. So thank you to everyone who has been taste-testing these recipes with me!

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