Tag Archives: vegan

March: Tabbouleh with Pine Nuts and Almonds

The May 2017 issue of Food & Wine magazine was the special travel issue, and featured tons of traditional recipes from around the world and international twists on modern favorites. This fantastic tabbouleh from chef Yousef Hanna was included in … Continue reading

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January: Lentil Soup with Cumin and Lemon

I have a huge 3-ring binder filled with recipes that I collect: magazine pages from the doctor’s waiting room, labels torn from a can of beans, online articles and printed for inspiration or written down on scraps of paper. Some … Continue reading

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August: Tofu Pad Thai

“Thai food ain’t about simplicity. It’s about the juggling of disparate elements to create a harmonious finish.” – David Thompson This pad thai doesn’t come from a proper cookbook, but it comes from my notebook where I keep recipes that … Continue reading

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August: Chai-Spiced Yam Bruschetta with Crunchy Kale (Plum)

“A woman who can eat a real bruschetta is a woman you can love and who can love you.” – Nick Harkaway I first encountered Plum when I was volunteering at KEXP 90.3 FM: before the radio station’s new home … Continue reading

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April: Sweet Potato & Black Bean Burgers (The Bold Vegetarian Chef)

“No one is born a great cook, one learns by doing.” – Julia Child I have been a vegetarian since 2005, with the exception of deliciously fresh Pacific Northwest seafood. When I go to a new restaurant that has a … Continue reading

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February: Peanut Stew with Winter Vegetables & Cornmeal Dumplings (Afro-Vegan)

“Good music goes with good food.” – African proverb This peanut stew looked delicious when I was flipping through “Afro-Vegan,” and it turned out to be just that. I hadn’t attempted cooking African cuisine before, but the friends who graciously … Continue reading

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January: Thai Curry

“Friends for a meal are easy to find, friends until the end of time are difficult to find.” – Thai proverb Living in Seattle has allowed me to become exposed to a lot of amazing Thai food. Although I’ve tried … Continue reading

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