February: Peanut Stew with Winter Vegetables & Cornmeal Dumplings

This peanut stew looked delicious when I was flipping through “Afro-Vegan,” and it turned out to be just that. I hadn’t attempted cooking African cuisine before, but the friends who graciously agreed to be my taste-testers for the evening really enjoyed it. One had even traveled to Africa several times for work, and claimed that this recipe tasted almost exactly like an authentic peanut stew!

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January: Thai Curry

Living in Seattle has allowed me to become exposed to a lot of amazing Thai food. Although I’ve tried cooking some before, with mixed reviews, this curry seemed fairly foolproof because of how few ingredients it requires. I always love a recipe that calls for “whatever you happen to have in your fridge.” It might not end up with the most authentically Thai ingredients, but I’m guaranteed to like it!

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